Our Products

From any origin
to any destination

For whatever coffee origin you’re looking for or wherever you’re based from, we’re here to deliver that desired green beans to you.

For every & any tastebud

Whether you’re looking for a certain processed coffee or a specific taste profile, our knowledgeable & seasoned team of traders is here to help.

To supply efficiently for
your consumers’ demands

Our robust & experienced logistics team helps to ensure a smooth supply chain for you & your customers.

Our Coffees

We offer more than 140 coffees from our inventory.
Here are some select coffee profiles*.
For other coffee inquiries, do drop us an email.

*Note: Profiles may differ from year to year.

Kenya Mbogo

Taste Notes:

Citrus Fruits, Berries, Blackcurrant, Floral, Chocolate, Honey, Creamy, Caramelised.

SCAA Score: 82.5

RegionVarietalProcess
Central KenyaSL 28, SL 34, Ruiru 11 & BatianWashed
DryingAltitudeSoil
Natural Sun Dried on Raised Bed1700 – 2000 MaslRed Volcanic Soil
Size GradeHarvestPacking
ABSep – Dec30 kgs

Brazil Cerrado Santa Maria

Taste Notes:

Chocolate, Nutty, Creamy, Hint of Floral, Mild Acidity.

SCAA Score: 82.5

RegionVarietyProcess
Sierra Do SalitreMundo Novo, Catuai, AcaiaNatural
Screen SizeAltitudeDrying
17/181000 – 1200 MaslNatural Sun Dried
Packing
30 kgs

Brazil Fazenda Da Onca

Taste Notes:

Creamy, Chocolate, Nutty, Berry, Citrus Fruits.

StateCityVarietal
Minas GeraisGuaranesiaArara
AltitudeSoilMicro Climate
850 – 1200 MaslClaySemi Tropical (Mata Atlantica)
IrrigationPacking
Natural Rain30 kgs

Colombia Anaerobic Pink Bourbon

Taste Notes:

Stone Fruits, Citrus Fruits, Floral, Strawberry, Berry, Honey.

SCAA Score: 84.25

RegionFarmVariety
HuilaVarious SmallholderPink Bourbon
ProcessAltitudePacking
Anaerobic Natural1769+ Masl35 kgs

Colombia Natural Geisha Finca Buena Vista

Taste Notes:

Floral, Dried Fruits, Dark Chocolate, Berry, Winey, Citrus, Fruits, Stone Fruits, Candy Sweet, Creamy.

SCAA Score: 85.75

RegionVillageVarietal
Pitalito, HuilaAguas DegrasGeisha
ProcessAltitudeSoil
Natural1700 MaslSedimentary

Colombia Washed Geisha La Esperanza

Taste Notes:

Floral, Lychee, Spicy, Berry, Dried Fruits, Black Tea.

SCAA Score: 87

RegionVillageFarm
Pitalito, HulaZanjonesFinca La Esperanza
FarmerVarietalProcess
Jorge GomezGeishaWashed
AltitudeSoil
1650 MaslSedimentary

Costa Rica Don Claudio

Taste Notes:

Stone Fruits, Citrus Fruits, Dried Fruits, Berries, Chocolate, Intense Sweetness.

SCAA Score: 86

RegionCompanyVarietal
Perez Zeledon, San JoseCoopeagri R.L.Caturra, Catuai & Obata
ProcessAltitudeTopography
Natural1600 – 1900 MaslMountainous
SoilTemperatureHumidity
Volcanic22 °C75%
HarvestPacking
Nov – Feb69 kgs

Jamaica Blue Mountain

Taste Notes:

Fruity, Citrus Fruits (Orange Peel), Berry, Chocolate, Nutty, Sweet.

RegionVarietyAltitude
Blue Mountain, JamaicaTypical3000 feet above sea level
ProcessGradeClimate
Wet1Sub Tropical
SoilScreen SizeHarvest
Nitrogen & Phosphorous Volcanic Soil17+Apr – Nov
Packing
15 kgs/barrel

Kenya AA Karimikui

Taste Notes:

Floral, Chocolate, Nutty, Berry, Creamy, Sweet.

SCAA Score: 83

RegionVarietalProcess
Kirinyaga CountySL 28, SL 34 & Ruiru 11Washed
AltitudeRainfallSoil
1650+ Masl1000 – 1600mm annuallyRed Volcanic Soils
Packing
30 kgs